One of the best darned cakes we’ve ever tasted. (Seriously. Would we kid about something as dramatically life-altering as this?!)
About Emily Luchetti
Emily Luchetti is the executive pastry chef at Farallon and Waterbar in San Francisco and the author of five cookbooks, including her most recent title, The Fearless Baker. She won the James Beard Award for Outstanding Pastry Chef in 2004.
Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate cream, then topped with white chocolate frosting.
- Quick Glance
- 1 H
- 1 H, 30 M