About Eric Gower

Eric Gower

Eric Gower is a San Francisco-based writer, cooking instructor, and private chef known for “breakaway cooking,” which combines global ingredients with fresh local produce in creative ways. He’s also the founder of Breakaway Matcha, a specialty tea company focused on premium matcha. Gower has authored nearly half a dozen cookbooks, including The Breakaway Cook and The Breakaway Japanese Kitchen.

Cauliflower “Couscous”

This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.

  • Quick Glance
  • 35 M
  • 35 M
  • 9

Star Anise-Lemon Sorbet

This lemony, aromatic sorbet with Asian overtones never fails to impress. The star anise pairs nicely with the lemon and tempers the sweetness of the sorbet.

  • Quick Glance
  • 15 M
  • 35 M
  • 0

Crispy Rock Cod with Citrus Sauce

A simple seared fish fillet with a tart citrus lilt, this recipe comes together with ease even on the craziest of weeknights.

  • Quick Glance
  • 10 M
  • 30 M
  • 0
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