About Fany Gerson

Fany Gerson

Fany Gerson graduated from the Culinary Institute of America and has worked in kitchens worldwide, including Michelin three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York. Born in Mexico City, she'd wanted to be a chef since she was a child. Her work has been featured in The New York TimesGourmetEdible Manhattan, and New York Magazine. She's also the author of two cookbooks, My Sweet Mexico and Paletas. Gerson lives in New York City.

Yogurt Ice Pops with Berries Recipe

Yogurt Ice Pops with Berries | Paletas de Yogurt con Moras

Although these paletas are Mexican through and through, the melding of yogurt, fruit, and honey is luscious in any language.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 12
Spicy Mango and Hibiscus Ice Pops

Hibiscus Ice Pops

Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.

  • Quick Glance
  • 10 M
  • 1 H
  • 8
Hibiscus Ice Pops and Spicy Mango Pops

Spicy Mango Ice Pops

Yup. Ice pops. But forget about pleasing the kids. These lovelies have refined flavors—spicy mango with a lick of lime–sure to woo the sophisticate in you.

  • Quick Glance
  • 15 M
  • 20 M
  • 4
Strawberry ice Pops

Strawberry Ice Pops | Paletas de Fresa

These popsicles are just as satisfying as you’d expect from that strawberry-smudged face and its expression of unabashed happiness.

  • Quick Glance
  • 10 M
  • 45 M
  • 19
Mexican Hot Chocolate

Mexican Hot Chocolate | Chocolate Caliente

This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.

  • Quick Glance
  • 10 M
  • 10 M
  • 9
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