So exquisite it’s making folks say “This recipe is a 10.” and “Perfect.” and “Gloriously smooth.” and “Very rich.” and “The looks on my family’s faces said it all. Translation goes something like, ‘Oh my god, what is this?!'”
About Fany Gerson
Fany Gerson graduated from the Culinary Institute of America and has worked in kitchens worldwide, including Michelin three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York. Born in Mexico City, she'd wanted to be a chef since she was a child. Her work has been featured in The New York Times, Gourmet, Edible Manhattan, and New York Magazine. She's also the author of two cookbooks, My Sweet Mexico and Paletas. Gerson lives in New York City.
Although these paletas are Mexican through and through, the melding of yogurt, fruit, and honey is luscious in any language.
- Quick Glance
- 25 M
- 1 H, 5 M