Fany Gerson

Fany Gerson graduated from the Culinary Institute of America and has worked in kitchens worldwide, including Michelin three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York. Born in Mexico City, she’d wanted to be a chef since she was a child. Her work has been featured in The New York Times, Gourmet, Edible Manhattan, and New York Magazine. She’s also the author of two cookbooks, My Sweet Mexico and Paletas. Gerson lives in New York City. @fanygerson

Blackberry Ice Cream

So exquisite it makes folks say "This recipe is a 10." and "Perfect." and "Gloriously smooth." and "Very rich." Blackberries, lime, and cream, and not much else.

10 hrs

Mexican Hot Chocolate ~ Chocolate Caliente

This concoction of hot milk and Mexico's incomparable chocolate is whipped into a frenzy with a milinillo--Mexico's unplugged answer to the immersion blender.

10 mins