About Flora Shedden

Flora Shedden

Flora Shedden lives in Scotland. When she's not studying for her Art History degree, Flora spends as much time as possible cooking, photographing, and writing. She writes a regular online column for The Scotsman.

Asparagus Risotto Recipe

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

  • Quick Glance
  • 40 M
  • 40 M
  • 0

Zucchini and Fennel Salad Recipe

A lovely, healthy, aesthetically pleasing side for when you want to impress with ease.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
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