About Francine Segan

Francine Segan

Francine Segan is the author of nearly half a dozen cookbooks, including Dolci and The Opera Lover’s Cookbook, which was a James Beard and IACP award finalist. She’s also a contributor to Food Arts and Gastronomica and has appeared on the Today show and The Early Show. She has lectured across the country for the Smithsonian and the American Museum of Natural History, among others. Segan divides her time between New York and Italy.

Scallops in Berry Glaze

The natural sweetness of the scallops is perfectly offset by the tartness of fruit-vinegar glaze. This scallop recipe is delicious and simple to prepare.

  • Quick Glance
  • 25 M
  • 25 M
  • 1

Prime Rib Roast with Orange-Glazed Onions

This stunning rib roast boasts an intricate interplay of sweet and sour and spice that’s marvelously medieval—and deeply satisfying.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2

Individual Meat Pies with Cointreau Marmalade

These meat pies, are true minced meat pies, filled with ground meat–lamb or beef–and dried plums, currants, spices, and a Cointreau marmalade on top.

  • Quick Glance
  • 40 M
  • 8 H
  • 0
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