About Frank Alexandre

Frank Alexandre

Frank Alexandre is the owner of a local auto repair and towing company in Newark, NJ, and more importantly, an accomplished Portuguese home cook. He's won several contests at Casa de Trás-os-Montes e Alto Douro, a social club (named after the desolate region in northeast Portugal) in the Ironbound section of the city, for his folar, a traditional Easter bread that is stuffed with cured meat. You can read more about him in David's story about Newark's Portuguese Easter traditions.

Portuguese Peas and Eggs Recipe

Portuguese Peas and Eggs | Ervilhas com Ovos

This peas and eggs dish, so typical in Portuguese homes, especially in spring and Easter, is a cinch to make. Just sear the bacon, poach the eggs, and assemble. Oh, and eat.

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