Maybe you’ve had grilled fish tacos. But have you had tipsy fish tacos that are suffused with tequila? That’s what we thought.
About Fred Thompson
Fred Thompson is the author of nearly a dozen books about grilling and barbecue, including his most recent title, Williams-Sonoma Grillmaster. He's also the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, he now divides his time between Raleigh and New York City.