You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.
About Fred Thompson
Fred Thompson is the author of nearly a dozen books about grilling and barbecue, including his most recent title, Williams-Sonoma Grillmaster. He's also the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, he now divides his time between Raleigh and New York City.