About Fred Thompson

Fred Thompson

Fred Thompson is the author of nearly a dozen books about grilling and barbecue, including his most recent title, Williams-Sonoma Grillmaster. He's also the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, he now divides his time between Raleigh and New York City.

Greek Marinade Recipe

Greek Marinade Recipe

This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.

  • Quick Glance
  • 10 M
  • 10 M
  • 13
Grilled Fresh Figs with Country Ham Recipe

Grilled Fresh Figs with Country Ham

Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. A perfect finger food before the barbecue.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0