Layers of crispy phyllo, or filo, painted with a cocoa powder-butter mixture, make the perfect bread for this stacked dessert sandwich filled with mousse.
About Gale Gand
Gale Gand is the founding pastry chef and a partner at Chicago's celebrated Tru restaurant, where she has won numerous James Beard Awards for her work. She's also the author of more than half a dozen cookbooks, including her most recent title, Gale Gand's Lunch!. She was also the host of Sweet Dreams, the daily baking show on Food Network and the Cooking Channel.
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