This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
About Gino D'Acampo
Gino D’Acampo is the best-selling author of five cookbooks, including his most recent title, Pasta Italiana. D'Acampo's first book, Fantastico!, won the Gourmand World Cookbook Award for Best Italian Cookbook in 2007. Born in Torre del Greco, Naples, in southern Italy, D'Acampo inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College.