About Gourmet

Gourmet

Over the past seventy years, the editors of the late Gourmet magazine have won three coveted National Magazine Awards, 16 James Beard Awards, and an Emmy. Recent cookbook titles include Gourmet Italian, Gourmet Weekday, and The Gourmet Cookie Book.

Panna Cotta With Peaches Recipe

Panna Cotta with Peaches

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

  • Quick Glance
  • 20 M
  • 8 H, 40 M
  • 4
Rava Dosas Recipe

Rava Dosas with Potato and Chickpea Masala

We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.

  • Quick Glance
  • 40 M
  • 1 H
  • 16
Roast Chicken with Pancetta and Olives

Roast Chicken with Pancetta and Olives

Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 16
Braised Artichokes with Garlic and Thyme

Braised Artichokes with Garlic and Thyme

You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

  • Quick Glance
  • 25 M
  • 1 H
  • 4
Goat Cheese with Olives, Lemon and Thyme

Goat Cheese with Olives, Lemon, and Thyme

Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.

  • Quick Glance
  • 10 M
  • 25 M
  • 6
Barbecued Pork Burgers with Slaw

Barbecue Pork Burgers

A weeknight riff on slow-roasted pulled pig and burgers that juxtaposes tangy barbecue sauce, sweet pork, and old-fashioned slaw. All in a jiffy.

  • Quick Glance
  • 25 M
  • 30 M
  • 24
Gianduia Brownies Recipe

Gianduia “Nutella” Brownies

And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
Pain d'Epice Cookies Recipe

Pain d’Épice Cookies

There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread (that’s just fancy for “spice bread”) in a far more festive form.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0
The Gourmet Cookie Book

Candied Orange Peel

Serve this candied orange peel on its own, toss it in granulated sugar after it dries for a festive look, or dip it in melted chocolate.

  • Quick Glance
  • 50 M
  • 12 H, 50 M
  • 0
Beef Wellington Recipe

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 1
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