Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.
About Greg and Lucy Malouf
Greg Malouf is the head chef of London’s Michelin-starred Petersham Nurseries and is widely acclaimed for his modern Middle Eastern cooking. Lucy Malouf is a Melbourne-born food writer and editor. They've authored half a dozen cookbooks together, including their most recent title, Saraban: A Chef's Journey Through Persia.