“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.
About Heidi Swanson
Heidi Swanson is the author and photographer behind the blog 101 Cookbooks and the 2012 James Beard Award winning cookbook, Super Natural Every Day. Heidi shares her passion for simple, natural food through her writing and as a curator of Quitokeeto, an online kitchen shop. She cooks, writes, and photographs in San Francisco. Follow Heidi on Google+.