“How to make ghee?” is a question we’ve been asked quite a lot lately. The answer couldn’t be easier. Here’s how.
About Heidi Swanson
Heidi Swanson is the author and photographer behind the blog 101 Cookbooks and the 2012 James Beard award-winning cookbook, Super Natural Every Day. She shares her passion for simple, natural food through her writing and as a curator of Quitokeeto, an online kitchen shop. She cooks, writes, and photographs in San Francisco, CA.