Brown Butter Financiers
Although the name "financiers" may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.
45 mins
Hillary Davis is a freelance food writer, cooking instructor, and blogger at Marche Dimanche. She is also the author of Le French Oven, French Desserts, and French Comfort Food. @MarcheDimanche
45 mins
2 hrs