Ina Garten’s Waffle Iron Hash Browns

Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you've ever had. Get ready for a diner-worthy dinner at home.

45 mins

Ina Garten’s Mashed Potatoes with Lemon

If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here's our new go-to approach to this oh-so-comforting side dish.

40 mins

Orange Chocolate Chunk Cake

The combination of tart, citrusy orange with not-too-dark chocolate was a smashing success at the Barefoot Contessa. It's just as much a hit at home.

1 hr 30 mins

Ina Garten’s Easy Tomato Soup

Tomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell's.

45 mins

Ina Garten’s Lemon Chicken

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

2 hrs

Ina Garten’s Company Pot Roast

This is what we consider to be the ultimate pot roast for company. (Heck, with two types of booze, it's gotta be good!)

3 hrs 45 mins

Ina Garten’s Caramelized Shallots

Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Easy to make. And easygoing by way of going well with just about anything.

1 hr

Ina Garten’s Grilled Cheese Croutons

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

10 mins

Ina Garten’s Chocolate Pecan Scones

From the Barefoot Contessa herself, these chocolate pecan scones are packed with plenty of bittersweet chocolate and pecan chunks and are, predictably, flaky and tender pastry perfection.

1 hr 15 mins

Baked Pasta with Tomatoes & Eggplant

Cook once. Eat twice. This baked pasta casserole cleverly relies on a big batch of tomato soup as its sauce. Leftover soup means you have lunches done for the rest of the week.

1 hr 30 mins

Stilton and Walnut Crackers

Perhaps the simplest and most sophisticated dinner party precursor ever. Just make the savory shortbread dough, freeze, slice, and bake. You're welcome.

1 hr 10 mins

Panzanella from Ina Garten

Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You're welcome.

35 mins

Sidecar Cocktail

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn't for the faint of heart—nor for the slight of tolerance.

10 mins

Ina Garten’s Rosemary Cashews

This warm-from-the-oven nosh is the ideal melding of sweet, spicy, and savory. An ideal pre-Thanksgiving-dinner nosh.

10 mins

Barefoot Contessa Baba au Rhum

This classic French dessert is an eggy cake that's studded with currant, soaked with a vanilla-rum sauce and brushed with an apricot glaze.

3 hrs 45 mins

Shrimp Salad from Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.

2 hrs

Ina Garten’s Lemon Cake

Know when you taste something and can't help but pause and sigh with content? This subtly sweet lemon cake does that to us each and every darn time.

2 hrs