Sorta looks like a bunch of circus treats exploded, got smothered in marshmallows, and got magically turned into cake, eh?
About Jackie Alpers
Jackie Alpers is an award-winning photographer who writes, cooks, and styles recipes in her sun-lit studio and documents food and travel adventures on location. She's especially interested in the emotional, psychological, and spiritual relationship that people have with food and drink and loves the rituals surrounding them. Sprinkles! is her first cookbook. Alpers lives in Tucson, AZ.