About James Peisker | Chris Carter

James Peisker and Chris Carter

James Peisker and Chris Carter have both worked in restaurants and attended culinary school. They initially partnered together in a catering business in Nashville and, noticing the lack of local quality meat available, eventually opened Porter Road Butcher. They are the authors of the new book Homemade Sausage.

How To Make Chorizo

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. This recipe falls smack in between the Mexican and Spanish styles of chorizo.

  • Quick Glance
  • 2 H, 30 M
  • 1 D, 3 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail