Knowing how to make chorizo is an essential life skill all of us should learn and practice often. This recipe falls smack in between the Mexican and Spanish styles of chorizo.
About James Peisker | Chris Carter
James Peisker and Chris Carter have both worked in restaurants and attended culinary school. They initially partnered together in a catering business in Nashville and, noticing the lack of local quality meat available, eventually opened Porter Road Butcher. They are the authors of the new book Homemade Sausage.