About Jamie Gwen

Jamie Gwen

Jamie Gwen is a chef, certified sommelier, and cookbook author. A graduate of The Culinary Institute of America, she shares her favorite recipes and cooking tips in her weekly CBS radio show, Food & Wine with Chef Jamie GwenGood Food For Good Times 2 is her most recent title.

Nicoise Salad

Nicoise salad, or salade Nicoise in French, is a composed salad. Fresh tuna, potato salad, egg, green beans, tomatoes, and greens are arranged and served.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 1

Cornbread Salad with Arugula and Herbs

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Olive Oil Cake with Lemon Curd

This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 3
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