Rainbow Chard Salad
This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.
30 mins
Jane Sigal is a writer, recipe developer, teacher, and translator. She’s attended the L’École de Cuisine La Varenne. Her work has appeared in The New York Times, Saveur, Food & Wine, The Wall Street Journal, and other publications. She is the author of Bistronomy: Recipes from the Best New Paris Bistros. @janesigal
30 mins