Pressure Cooker Ribs
We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
1 hr
Janet A. Zimmerman
Janet A. Zimmerman has been teaching culinary classes and writing about food for more than 15 years. Her work has appeared in Martha Stewart Living, NPR’s Kitchen Window blog, and About.com. A recipient of the Bert Greene Journalism Award from the International Association of Culinary Professionals, she’s also the author of nearly half a dozen cookbooks, including her most recent title, The Healthy Pressure Cooker Cookbook. Zimmerman and her partner Dave live in Atlanta, GA. @jazimm
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