Soft pillows of different flavors–cauliflower and caviar, smoked salmon, and blue cheese and walnuts–are piped into spoons for these elegant bites.
About Jean Joho
Jean Joho is a French-American chef and the restaurateur behind Everest and Paris Club in Chicago, Eiffel Tower in Las Vegas, and Brasserie Jo in Boston. He got his start in the culinary world at the age of six, peeling vegetables in his aunt's restaurant kitchen. He began his formal training at the age of 13 at L’Auberge de L’lll in Alsace, France, and continued to hone his craft in kitchens in France, Italy, and Switzerland. The Eiffel Tower Cookbook is his first book.