About Jeff Phillips

Jeff Phillips

Jeff Phillips is the founder of the popular blog Smoking Meat and the author of a cookbook by the same name, Smoking Meat. Born in North Carolina, he was raised on Southern cooking but only recently became fascinated with the art of low-and-slow. Phillips lives in Sapulpa, OK, on a 10-acre farm with his wife and three children.

Smoked Cheddar Cheese Recipe

Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This will banish the memory forever.

  • Quick Glance
  • 5 M
  • 4 H
  • 16

Smoked Turkey

It’s not just about how lovely a turkey imbued with smoke would be. It’s also about how lovely an empty oven on Thanksgiving would be.

  • Quick Glance
  • 20 M
  • 4 H, 30 M
  • 8

Turkey Brine

Perhaps the simplest, most versatile brine ever. Seriously. Just salt and water. Surely you can handle that.

  • Quick Glance
  • 5 M
  • 25 M
  • 2
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