It’s not just about how lovely a turkey imbued with smoke would be. It’s also about how lovely an empty oven on Thanksgiving would be.
Jeff Phillips is the founder of the popular blog Smoking Meat and the author of a cookbook by the same name, Smoking Meat. Born in North Carolina, he was raised on Southern cooking but only recently became fascinated with the art of low-and-slow. Phillips lives in Sapulpa, OK, on a 10-acre farm with his wife and three children.