The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.
About Jeffrey Alford | Naomi Duguid
Naomi Duguid and Jeffrey Alford are avid travelers, cooks, photographers, and writers who've worked together since meeting in Tibet in 1985. Their interest lies in understanding staple foods in their cultural context, and the duo were recently the subject of an award-winning documentary by Jacques Menard called "The Recipe Diaries." They've coauthored half a dozen cookbooks, including Hot Sour Salty Sweet, a James Beard Cookbook of the Year.