Pasta Grattugiata
A frugal Italian staple that's crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.
40 mins
Jenn Louis
Jenn Louis is the chef and co-owner of Lincoln and Sunshine Tavern in Portland, OR. She has also appeared on Top Chef Masters and was named one of Food & Wine‘s Best New Chefs in 2012. Pasta by Hand is her first cookbook. @jennlouis
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