When you crave lasagna and a change from the ordinary, this make-ahead pesto and seafood lasagna is what you want.
Along with their family, Kay LeRoy and Jennifer Oz LeRoy are the owners of the celebrated Tavern on the Green in Manhattan's Central Park. They're also the authors of a cookbook by the same name, Tavern on the Green. Kay has been with Tavern for more than 30 years while Jennifer started as a dishwasher when she was 19, determined to learn every aspect of the restaurant business. They both live in New York City.