A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.
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About Jim Tarantino
Jim Tarantino is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his uncle’s restaurants. He's the author of Marinades, Rubs, Brines, Cures and Glazes and Sorbets!