About Jim Tarantino

Jim Tarantino

Jim Tarantino is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his uncle’s restaurants. He's the author of Marinades, Rubs, Brines, Cures and Glazes and Sorbets!

Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino

Sherry-Hazelnut Marinade

A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Fines Herbes Pesto Rub

French fines herbes goes something like thyme, rosemary, oregano, and parsley. A taste of Provence, not Simon & Garfunkel.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Sweet-and-Spicy Pepper Glaze

This pepper glaze recipe is thick like ketchup, sweet and spicy like barbecue sauce, and versatile enough to use on chicken, beef, ribs, anything.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
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