About Joanne Chang

Joanne Chang

Joanne Chang is the chef and owner of Flour Bakery in Boston. A Harvard graduate with a degree in applied mathematics and economics, she left a career in management consulting to pursue culinary arts—to great success. Flour has been featured in GourmetFood & WineBon AppetitThe New York TimesCondé Nast TravelerInc., and Boston Magazine and has received numerous Best of Boston awards. Chang has also appeared on the Food Network's Throwdown with Bobby Flay, in which her sticky buns proved victorious. She's the author of two cookbooks, Flour and Flour, Too.

Breakfast Pizza Recipe

Breakfast Pizza Recipe

Baked pizza crust with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 11
Hot and Sour Soup Recipe

Hot and Sour Soup Recipe

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

  • Quick Glance
  • 20 M
  • 20 M
  • 34
Pear Turnovers Recipe

Pear Turnovers

“Much more sophisticated than the turnovers from my childhood.” “Very subtly sweet.” That’s what folks are saying.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
How to Caramelized Onions

How to Caramelize Onions

Limp onions that take 20 minutes to soften are no substitute for the complex sweetness of these properly caramelized alliums.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 25
Milky Way Tart

Milky Way Tart

Can’t beat this Milky Way tart with a stick. It’s a Flour Bakery specialty, and no wonder: buttery crust, milk chocolate mousse, chocolate curls, and caramel.

  • Quick Glance
  • 45 M
  • 9 H
  • 6
Pate Sucree |Tart Dough Recipe

Pâte Sucrée

This crust recipe from Flour Bakery in Boston is simple to make, buttery beyond belief, and is the perfect pal for rich fillings, as with the Milky Way Tart.

  • Quick Glance
  • 15 M
  • 2 H, 45 M
  • 2
Homemade Oreos Recipe

Homemade Oreos

These homemade Oreos aren’t the treats of childhood. These are intensely chocolate-y. Definitely a grown-up indulgence.

  • Quick Glance
  • 45 M
  • 4 H, 10 M
  • 7