About Joanne Weir

Joanne Weir

Joanne Weir is a James Beard award-winning chef and the host of the PBS series Joanne Weir’s Cooking Class. She's also the consulting editor-at-large at Fine Cooking and the owner of Copita, a Mexican restaurant and tequileria in Sausalito, CA. Weir is the author of more than a dozen cookbooks, including From Tapas to Meze and Joanne Weir’s Cooking Confidence.

Warm Chocolate, Cinnamon, and Coffee Tart Recipe

Chocolate, Cinnamon, and Coffee Tart

The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
Chicken Lettuce Wraps Recipe

Chicken Lettuce Wraps

Chicken, water chestnuts, and scallions are dressed in a ginger-soy sauce then wrapped with butter lettuce leaves in this Chinese specialty.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Roasted Cornish Hens with Toasted Breadcrumbs

For this recipe, hens are topped with breadcrumbs seasoned with vinegar, parsley, scallion, anchovies, capers, garlic, and thyme. An elegant dinner.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
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