An eminently kid-friendly and approachable recipe from chef Joel Robuchon. C’mon. It’s twice-baked potatoes. You know the drill.
About Joël Robuchon
Renowned French chef Joël Robuchon, who owns restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Singapore, Taipei, and Tokyo, has been awarded 25 Michelin stars—more than any other chef in the world. Through his long-running French TV series, Bon appétit bien sûr, he has popularized regional produce and brought chefs into the public eye. He’s also mentored celebrated chefs including Gordon Ramsay and Eric Ripert. My Best: Joël Robuchon is his most recent cookbook.