Tequila, lime juice, orange juice, and Cointreau. It’s not a margarita. It’s a sorbet. And it’s what for dessert.
Joey Altman is a cookbook author, TV host, food & wine educator and public speaker. In 1998 Joey launched his triple James Beard-award winning TV show "Bay Café," which serviced San Francisco Bay Area food and wine fans. He has also hosted Food Network's shows "Appetite for Adventure" and "Tasting Napa." He is the author of . Without Reservations . Since 2005 Joey Altman has been the Chef Spokesperson for Diageo Chateau & Estate Wines, home of BV, Sterling, Acacia, Providence, Chalone among others.