About John Ash

John Ash

John Ash is a wine and food educator and the owner of the restaurant John Ash & Company in Santa Rosa, CA. He has hosted two Food Network shows and is an adjunct professor at the Culinary Institute of America in Greystone. He’s also the author of the James Beard award-winning cookbooks John Ash Cooking One on One and Culinary Birds.

Eggplant Torta with Smoked Tomato Sauce

Smoke your own tomatoes and you, too, can create a truly, madly, deeply complex sauce that’s swell when layered with eggplant and mozzarella.

  • Quick Glance
  • 1 H, 30 M
  • 3 H
  • 0

Brioche

Mmm…buttery brioche. It isn’t just for breakfast. And it’s a heck of a lot easier to make than you may think.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 0

Lemony Potato Salad with Olives, Corn, and Cashews

Tired of the same old potato salad? This sweet, salty, tart summer staple will make a conversation-stopping addition to your picnic or barbecue.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Grilled Marinated Shrimp with Salsa Fresca

Quick. Easy. Delicious. And it all just disappears. That’s what folks are saying about this recipe.

  • Quick Glance
  • 40 M
  • 2 H
  • 0

Sweet Fritters with Red Wine and Star Anise Sauce

Essentially beignets, these fritters are accented by a sweet red-wine and star anise syrup.

  • Quick Glance
  • 45 M
  • 1 H
  • 0

Grilled Beef with Rosemary, Capers, and Lemons

New York Strip steak is rubbed with a garlic-rosemary infused olive oil and grilled then placed on top of a bed of salad greens. Grilling at its best.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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