Smoke your own tomatoes and you, too, can create a truly, madly, deeply complex sauce that’s swell when layered with eggplant and mozzarella.
About John Ash
John Ash is a wine and food educator and the owner of the restaurant John Ash & Company in Santa Rosa, CA. He has hosted two Food Network shows and is an adjunct professor at the Culinary Institute of America in Greystone. He’s also the author of the James Beard award-winning cookbooks John Ash Cooking One on One and Culinary Birds.
Tired of the same old potato salad? This sweet, salty, tart summer staple will make a conversation-stopping addition to your picnic or barbecue.
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