About John Gorham | Liz Crain

John Gorham and Liz Crain

John Gorham is a four-time James Beard nominee and the chef and owner of Portland’s Toro Bravo and Tasty N Sons. Liz Crain is the author of Food Lover's Guide to Portland and a longtime writer on Pacific Northwest food and drink. She's also an editor and publicity director at Hawthorne Books, an independent literary fiction and non-fiction house in Portland. Toro Bravo is their first cookbook together.

Bacon Manchego Burger

Bacon Manchego Cheese Burger

Chances are you’ve not had a burger like this before, but its inspired Spanish accoutrements are gonna make you say “Olé!”

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Pickled Zucchini Recipe

Pickled Zucchini

Betcha can’t tell the difference between these zucchini pickles and cucumber pickles. Even if you can, we think we know which you’ll prefer.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 6
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail