Frito Pie
Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you'd forgotten about it, here's how. Serve it as-is or glam it up with anything you like.
5 mins
John Rivers
John Rivers is the chef and owner of the Texas-inspired 4Rivers Smokehouse restaurants across Florida. He’s also the author of The Southern Cowboy Cookbook. He has been featured in Cigar Aficionado, Cooking Light, and Food&Wine.com, among other outlets. A graduate of the Florida State University College of Business, Rivers resides in Winter Park, FL with his wife, Monica, and their two children, Jared and Cameron. @johnrivers4r
As Seen In
