About John Torode

John Torode is an Australian chef and TV personality. He moved to London in the 1990s and became head chef at the celebrated restaurant Mezzo. He’s now the co-host and judge of BBC’s MasterChef and Celebrity MasterChef and regularly contributes to the UK’s Good Food and Olive magazines. Torode is the author of Chicken and Fowl and Beef.

Rib Eye Steaks with Caramelized Shallots

Thick cotes de boeuf or bone-in rib eye steaks are seared to a crusty perfection and served with thyme-scented caramelized shallots.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail