Thick cotes de boeuf or bone-in rib eye steaks are seared to a crusty perfection and served with thyme-scented caramelized shallots.
About John Torode
John Torode is an Australian chef and TV personality. He moved to London in the 1990s and became head chef at the celebrated restaurant Mezzo. He’s now the co-host and judge of BBC’s MasterChef and Celebrity MasterChef and regularly contributes to the UK’s Good Food and Olive magazines. Torode is the author of Chicken and Fowl and Beef.