About Jon Shook | Vinny Dotolo

Jon Shook and Vinny Dotolo

Jon Shook and Vinny Dotolo are the chefs and restaurateurs behind Animal, Son of a Gun, Trois Mec, and Petit Trois in Los Angeles. They’ve received six James Beard nominations, as well as Food & Wine’s Best New Chef award in 2009. They’re the authors of Two Dudes, One Pan.

Tortilla Española with Manchego, Onions, and Potatoes

Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.

  • Quick Glance
  • 35 M
  • 35 M
  • 3

Slow-Cooked Lamb Shanks in Pinot Noir

Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 12
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