About Joy Manning | Tara Mataraza Desmond

Joy Manning and Tara Mataraza Desmond

Joy Manning is a food writer and recipe developer whose work has appeared in Food & Wine and Cooking Light, among other publications. She previously served as nutrition editor at Prevention and restaurant critic at Philadelphia magazine. Tara Mataraza is also a food writer and recipe developer who has contributed to Eating Well, Serious Eats, and The Kitchn. Almost Meatless is their first cookbook together.

Lyonnaise Salad

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

  • Quick Glance
  • 20 M
  • 40 M
  • 6

Peanut Stew with Turkey

A West African staple, much like clam chowder throughout New England, this hearty stew is traditionally served over rice.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 1

Corn and Cod Cakes

Fresh cod fillet and corn star in these cakes, filled also with potato, bacon, and red pepper. Served with a green salad, this recipe is a perfect lunch.

  • Quick Glance
  • 50 M
  • 2 H
  • 0
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