Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.
About Judith Choate | James Canora
Judith Choate is a food writer and chef. She’s also the author or co-author of more than 100 cookbooks, including the James Beard award-winning The Fundamental Techniques of Classic Pastry Arts and An American Family Cooks. James Canora is the corporate chef at Delmonico’s in Manhattan and the chef and owner of the consulting and catering firm NYC Culinary Events. Dining at Delmonico’s is their first cookbook together.