Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.
About Judith Choate | James Canora
Tony Mantuano is the chef and partner of Spiaggia and Bar Toma in Chicago. Tony is also known for season two of Bravo’s Top Chef Masters. Cathy Mantuano is his wife, the wine director at Bar Toma, and a wine and food pairing consultant. Together they have written two cookbooks, Wine Bar Food and The Spiaggia Cookbook.