This creamy, dreamy seafood salad can be made with just about any combination of seafood—crabmeat, octopus, shrimp, squid, scallops, mussels, even conch.
About Julee Rosso | Sheila Lukins
Julee Rosso and Sheila Lukins are chefs, food writers, and the co-founders of Silver Palate, a popular gourmet food shop in New York City. They’re also the authors of a cookbook by the same name, The Silver Palate Cookbook. The New Basics Cookbook is their most recent title.
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