About Julee Rosso | Sheila Lukins

Julee Rosso | Sheila Lukins

Julee Rosso and Sheila Lukins are chefs, food writers, and the co-founders of Silver Palate, a popular gourmet food shop in New York City. They’re also the authors of a cookbook by the same name, The Silver Palate Cookbook. The New Basics Cookbook is their most recent title.

Seafood Salad with a Creamy Tarragon-Mustard Dressing

This creamy, dreamy seafood salad can be made with just about any combination of seafood—crabmeat, octopus, shrimp, squid, scallops, mussels, even conch.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Carrot Cake

Two cake layers filled with sweet carrots, pineapple, and coconut are filled and swathed in a thick coating of vanilla-scented cream cheese frosting.

  • Quick Glance
  • 25 M
  • 4 H
  • 2

Blackberry Mousse

The flavor of sweet-tart blackberries are complemented by the zing of orange juice and the depth of Cointreau in this creamy, lick-the-dish-worthy mousse.

  • Quick Glance
  • 15 M
  • 20 M
  • 1
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