About Julie Van Rosendaal

Julie Van Rosendaal

Julie Van Rosendaal is the founder of the popular food blog dinnerwithjulie.com, the food editor of Parents Canada magazine, and the food correspondent for The Calgary Eyeopener on CBC Radio One. She's also the author or co-author of half a dozen cookbooks, including her most recent title, Alice Eats: A Wonderland Cookbook. She lives in Calgary, Alberta, Canada with her husband, Mike, and their son, Willem.

Caramel-Dipped Pretzel Sticks

Sweet meets salty. Salty meets sweet. There. That didn’t take long for them to get acquainted.

  • Quick Glance
  • 45 M
  • 50 M
  • 2

Cake Pops Recipe

Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 13
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