About Kate Heyhoe

Kate Heyhoe

Kate Heyhoe is a writer and the founding editor of The Global Gourmet, one of the first food and cooking websites. A member of the International Association of Culinary Professionals  since 1994, she has also developed food websites for America Online. She’s the author of Cooking Green and Great Bar Food at Home, which was a James Beard award finalist.

Port and Paprika Chicken Bites

This tipsy tapa of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.

  • Quick Glance
  • 20 M
  • 30 M
  • 12

Puff Pastry Pizza Squares with Balsamic Duxelles

If you have balsamic vinegar in the pantry, puff pastry in the freezer, and a wedge of Brie in the fridge, you’ve got this pizza.

  • Quick Glance
  • 30 M
  • 1 H
  • 2

Eggplant Pizzettes

Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.

  • Quick Glance
  • 10 M
  • 35 M
  • 0
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