This tipsy tapa of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.
About Kate Heyhoe
Kate Heyhoe is a writer and the founding editor of The Global Gourmet, one of the first food and cooking websites. A member of the International Association of Culinary Professionals since 1994, she has also developed food websites for America Online. She’s the author of Cooking Green and Great Bar Food at Home, which was a James Beard award finalist.