Formally known as tournedos Rossini, these little lovelies are gilded with seared foie gras and drizzled with Madeira and truffle sauce.
About Katherine Alford
Katherine Alford is the senior vice president of culinary for Food Network and the Cooking Channel. A food writer and cooking teacher, she previously served as executive sous chef at the famed, now-closed Quilted Giraffe in New York City. She’s appeared as a judge on Food Network’s Ultimate Recipe Showdown and Food Network Challenge. Caviar, Truffles, and Foie Gras is her first cookbook.
- Quick Glance
- 35 M
- 1 H