These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.
About Kathy Casey
Kathy Casey is the owner of Kathy Casey Food Studios - Liquid Kitchen, a food and beverage concept development agency. As one of the first female executive chefs in the US, she was named one of Food & Wine’s “hot new American chefs.” She’s also the author of nearly a dozen cookbooks, including Kathy Casey’s Northwest Table and Sips & Apps, which were both nominated for James Beard awards.
Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.
- Quick Glance
- 30 M
- 30 M