About Kathy Casey

Kathy Casey

Kathy Casey is the owner of Kathy Casey Food Studios - Liquid Kitchen, a food and beverage concept development agency. As one of the first female executive chefs in the US, she was named one of Food & Wine’s “hot new American chefs.” She’s also the author of nearly a dozen cookbooks, including Kathy Casey’s Northwest Table and Sips & Apps, which were both nominated for James Beard awards.

Pistachio-Feta-Orange Cocktail Cookies Recipe

Pistachio-Orange Cocktail Cookies

These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 4
Cranberry Cosmopolitan

Cranberry Cosmopolitan

Pity the pilgrims. They hadn’t yet conjured this cranberry cosmo, which is a cinch to make and ensures Thanksgiving is a lot more tolerable. Sure beats mead.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Lemon Drop Martini

Rosemary Lemon Drop

This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.

  • Quick Glance
  • 5 M
  • 5 M
  • 10
Ginger Sake Jello Shots Recipe

Ginger Sake Cocktail “Sushi”

Who woulda thunk it? Cubes of sake-ginger-flavored gelatin sit on thin slices of cool cucumber with candied ginger lending a bracing heat.

  • Quick Glance
  • 35 M
  • 50 M
  • 1
Lillet Aperitif Recipe

Lill’pertif

This cocktail of white Lillet, vermouth, and vodka gets a little bite from a garnish of green olives stuffed with pimento. A summer cocktail party must.

  • Quick Glance
  • 5 M
  • 5 M
  • 0