You’ve not experienced the true magic of leftovers ’til you’ve had these fried orbs of leftover risotto. Crisp outside. Molten inside. Delish through and through.
About Katie Caldesi
Katie Caldesi, together with her husband Giancarlo, owns two Italian restaurants in England, Caffé Caldesi and Caldesi, and runs an Italian cooking school in London, La Cucina Caldesi. She's also the author of more than half a dozen cookbooks, including The Italian Cooking Course, which was nominated for a James Beard Best International Cookbook award. She and Giancarlo live in London with their two sons.
Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.
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