About Katie Caldesi

Katie Caldesi

Katie Caldesi, together with her husband Giancarlo, owns two Italian restaurants in England, Caffé Caldesi and Caldesi, and runs an Italian cooking school in London, La Cucina Caldesi. She's also the author of more than half a dozen cookbooks, including The Italian Cooking Course, which was nominated for a James Beard Best International Cookbook award. She and Giancarlo live in London with their two sons.

Endive Salad Recipe

Endive Salad with Gorgonzola, Pine Nuts, and Honey

Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-pie hole vehicle for cheese.

  • Quick Glance
  • 10 M
  • 10 M
  • 5
Fried Risotto Balls Recipe

Arancini | Fried Risotto Balls

You’ve not experienced the magic of leftovers ’til you’ve had these. Crisp outside. Molten inside. Delish through and through.

  • Quick Glance
  • 45 M
  • 1 H, 10 M
  • 8
Pesto Genovese

Pesto Genovese

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

  • Quick Glance
  • 15 M
  • 15 M
  • 25
Roast Pork in Milk

Roast Pork in Milk

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 15
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