Keda Black

Keda Black likes to say she learned to cook by eating with her grandmother, listening to her mother, and following recipes to the letter. Her books, including The Student’s Cookbook and Sauce Basics impart to readers a repertoire of simple, versatile, and varied dishes that are mostly timeless classics enhanced by little ideas picked up here and there. @KedaBlack

Easy Gazpacho

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

20 mins

Spaghetti with Garlic and Chile Flakes

Think you've got nothing in the house for supper? Take a look at this nifty little pasta recipe that comes together in minutes. And then think again.

15 mins