About Kelly Alexander

Kelly Alexander

Kelly Alexander is a James Beard award-winning food writer and was a longtime editor at Saveur. Her work has also appeared in the New York Times, Newsweek, and O: The Oprah Magazine. She's also the author of nearly half a dozen cookbooks, including her most recent title, Southern Living: There's No Taste Like Home.

Southern Buttermilk Biscuits Recipe

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.

  • Quick Glance
  • 25 M
  • 45 M
  • 52

Nashville Hot Fried Chicken Recipe

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

  • Quick Glance
  • 40 M
  • 55 M
  • 20
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