About Kim Haasarud

Kim Haasarud

Kim Haasarud is the founder of Liquid Architecture, a beverage consulting firm that creates specialty cocktails for clients including the Four Seasons Maui, Wyndham Worldwide Hotels, Moet Hennessy, and SKYY Spirits. She conceives her signature cocktails much as a chef would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Her cocktails have appeared in the Wall Street Journal, Wine Enthusiast, and Cosmopolitan, among other publications.

Singapore Sling

It doesn’t get more classic than this recipe. Gin, cherry brandy, sweet and sour fruit juices, and club soda. Just the thing for an afternoon on the deck.

  • Quick Glance
  • 5 M
  • 5 M
  • 2

New Zealand Kiwi Sangria

Sangria goes down under. In this recipe, kiwi, white wine (New Zealand sauvignon blanc), melon liqueur, lemon juice, and pineapple make it festive.

  • Quick Glance
  • 10 M
  • 4 H
  • 0

Pimm’s Cup

The iconic summer cocktail. Traditionally, this gin-based drink sparked with lemonade and ginger ale, is served with just a floating cucumber and mint.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
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