Parmesan Tater Tots
Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn't it? And yet it's so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.
45 mins
Kim Pham and Phil Shen are the creators of the popular blog, Behind the Food Carts, which was named Best Culinary Travel Blog by Saveur magazine. They’re also the authors of the cookbook, Food Truck Road Trip. They live in San Jose, CA. @BehindFoodCards and @kimphilmaddy
45 mins
15 mins