On the spicier side. Not too sweet. With a nice tang. That’s what we think of these ribs. Seconds, please?
Kim Sunée is the author of A Mouthful of Stars and Trail of Crumbs, which has been translated into Korean, Chinese, and Hebrew. She ate and lived in Europe for a decade before working as a food editor for Southern Living and Cottage Living. She's also been featured in the New York Times, Ladies' Homes Journal, People, ELLE, and Glamour, as well as appeared as a guest judge on Food Network's Iron Chef America. Sunée lives in Anchorage, AK.