Grilled Lemongrass Chicken
A make-at-home riff on the grilled chicken you may have experienced at Vietnamese restaurants. An astoundingly quick marinade infuses the chicken with flavor in no time.
45 mins
Kristine Kidd has been interested in everything about food since she was six years old and her grandmother taught her to make brown sugar thumbprint cookies that the two of them dubbed “Grandmother Cookies.” This eventually led her to Bon Appétit, where she was the food editor for 20 years. Kidd has been a judge for the Julia Child Cookbook Awards and is the author of five cookbooks, including Williams-Sonoma’s Weeknight Fresh & Fast. @KristineKidd
45 mins
30 mins
1 hr 55 mins