Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
About Lara Ferroni
Lara Ferroni didn't mean to become a food photographer, but after taking her first photo of a batch of homemade raspberry scones, she became completely snap-happy around any kind of food. She now takes photos and writes for Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com as a regular contributor. She lives in Seattle, WA.